Thursday, November 12, 2009

In the Land of Misfits, Pirates and Cooks Cookbook Signing

Caribbean-Style entertaining and cookbook signing

This event has already occured!

November 10, 2009 (Tue)

6:30 PM - 8:30 PM

LOCATION:

L'Hermitage Gourmet Emporium

3045 North Federal Highway
Fort Lauderdale, FL 33306
ph. 561-866-2760


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POSTED BY:

South Florida Food and Wine

Wine OR Wine & Food Event

COST: $25/person

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EVENT DETAILS:

The dynamic pairing of food, wine and entertaining experts Marci Boland of L’Hermitage Catering & Gourmet Emporium and Christine Najac of ReallyGoodCookies.com has resulted in a series of ongoing epicurean events. With food, wine and parties playing such a big part in their lives they combined their talents and love for all things tasteful and are sharing it with everyone to enjoy.

Marci and Christine will host the most delectable Caribbean-style food, dessert and wine pairing tonight coupled with all types of entertaining tips, tricks and musings to get you ready for your next party or gathering. Celebrity-Author Chef, Michael Bennett Executive Chef of Bimini Boatyard and author of "In the Land of Misfits, Pirates and Cooks" will be joining us for the evening preparing a dynamic recipe from his cookbook and signing copies of his book which are for sale at L'Hermitage Gourmet Emporium as well as all gourmet food selections and all dessert selections sampled at the pairing including the wines are available for purchase the night of the event.

So bring a friend or two and indulge in the girls appealing, luscious and tasty delights of food and wine. Whether you're entertaining yourself or 100 you’ll love what they have to share with you, so join Marci and Christine and unleash your inner entertaining enthusiast!

Caribbean-style appetizers and hors d'oeuvres by Chef Marci Boland and Chef Michael Bennett

Desserts by ReallyGoodCookies.com

Wines:

Wisperring Angel - Rose

Pascal Jolivet Attitude Sauvignon BLanc

Lamberti Rose Spumante

Castello Monaci "Piluna" Primativo

La Scolca - Gavi dei gavi - The First Gavi